Saturday, 2 March 2013

Spiced apple crumble

With butter supplies replenished I can get on and make the Spiced apple crumble I posted the recipe for  yesterday.  The apples are cooking down and there is a wonderful spice smell of cinnamon, cloves and cardamom filling the house.  My dogs Cupcake and Kalle have eaten the Granny Smith cores and peel.  Cupcake also wanted the Bramleys.


Its 9pm and its just come out of the oven, 5 minutes to rest then look out crumble!!


Lets get ready to crumble!!


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